Our Menu

Sweet corn, salted duck egg, dried shrimp, tomatoes, long bean, and peanuts with chili lime dressing.

Glass noodles, shrimp, ground pork, imitation crab, tomatoes, shallots, and peanuts with chili lime dressing.

Rice noodles, Vietnamese sausage, Thai eggplant, tomatoes, shallots, and river tamarind with pla-ra dressing.

Fried pork belly, tomatoes, shallots, and culantro with pla-ra dressing.

Pomelo, crispy school prawn, tomatoes, shallot, roasted rice, and mint with pla-ra dressing.

Fried breaded calamari with sweet chili sauce.

Fried marinated pork belly with sweet chili sauce.

Fried taro balls with tamarind peanut sauce.

Steamed rice dumplings with sweet radish and peanut filling.

Fried puff pastry stuffed with chicken curry and potatoes.

Braised chicken legs in Northern Thai style curry served with egg noodles.

Spicy Thai green curry with chicken, Thai eggplant, and basil.

House special yellow curry with tofu, potatoes, onions, and pumpkin chips.

Braised beef shank in coconut curry with shallot, lime leaf, galangal powder, and house-made beef jerky.

Stewed beef shank in spicy lemongrass broth.

Spicy and sour tom yum soup with shrimp, squid, mushrooms, and Thai herbs.

Stir-fried jasmine rice with american wagyu and egg. Garnished with cured egg yolk, garlic chips, chili, and scallions.

Stir-fried jasmine rice with house special olive sauce, egg, black olives, chinese sausage, and cashew nuts.

Stir-fried flat noodles in house special sauce with chicken, dried shrimp, and sesame oil, served with chili sauce.

Stir-fried tender braised beef shank with garlic, chili, onion, and Thai basil.

Beef +$2.00 | Shrimp +$2.00, chicken, veg, tofu

Fried rice with egg, onion, scallions, and fried shallots.

Stir-fried rice noodles in tamarind sauce with egg, chives, bean sprouts, served with crushed peanuts.

Stir-fried flat noodles in soy garlic sauce with baby chinese broccoli.

Stir-fried flat noodles in spicy ki-mao sauce with chili, onion, and Thai basil.

Stir-fried chicken with garlic, chili, onion, and Thai basil.

Grilled whole branzino served with fennel, coriander, and spicy chili peanut sauce.

Fried whole branzino with sweet chili garlic sauce, garnished with fried chili and coriander.

Juicy grilled Cornish hen with famous “khao suan kwang” marinade, served with sweet chili sauce.

House-made wagyu sausage in northern Thai “sai ua” style, served with ginger, cucumber, and cabbage.

Baked white prawns with Thai herbs and sea salt, served with spicy-tangy seafood sauce.

Wok-tossed wagyu rib fingers with southern Thai “kua” curry paste.

Stir-fried assorted mushrooms with golden fried tofu.

Wok-tossed various seafood with chili, onion, young peppercorns, and Thai herbs.

Fried braised pork spare ribs with garlic sauce.