Our Menu

Tamarind-glazed crispy vermicelli with a fresh Thai herb crab salad.

Char-grilled Wagyu rib fingers with satay sauce and pickles | Contains peanut and soy

Beef tartare with authentic Northern Thai spice blend, served with betel leaf, endive, and crispy fried garlic.

House-made Wagyu sausage in Northern Thai "Sai Ua" style, served with ginger and cucumber.

Cured Northern Thai tea leaves with crisp lettuce, mixed nuts, tomatoes, and crispy fried garlic | Contains Peanut and Soy

Zesty pomelo in Pla-Ra dressing with tomatoes, shallots, culantro, mint, and crispy school prawns.

Bi-color corn salad with tomatoes, white long beans, peanuts, and crispy pumpkin chips.

Crispy pork belly, tomatoes, shallots, and culantro with Pla-Ra dressing.

Fried shrimp and chicken spring rolls with plum sauce.

Fried marinated pork belly with sweet chili sauce.

Fried puff pastry stuffed with chicken curry and potatoes.

Steamed rice dumplings with sweet radish and peanut filling | Contains Peanut

Fried whole branzino with sweet chili garlic sauce, garnished with fried chili and coriander.

Wok-tossed wagyu rib fingers with southern Thai “kua” curry paste.

Fried braised pork spare ribs with garlic sauce.

Baked white prawns with Thai herbs and sea salt, served with spicy-tangy seafood sauce.

Stir-fried assorted mushrooms with golden fried tofu.

Sliced Wagyu top blade in rich Northern Thai curry, served with egg noodles | Contains Soy

Braised chicken legs in rich Northern Thai curry, served with egg noodles.

Spicy Thai green curry with chicken, Thai eggplant, and basil.

House special yellow curry with tofu, potatoes, onions, and pumpkin chips.

Braised beef shank in coconut curry with shallot, lime leaf, galangal powder, and house-made beef jerky.

Spicy and sour tom yum soup with shrimp, squid, mushrooms, and Thai herbs.

Stir-fried jasmine rice with Wagyu and egg, garnished with cured egg yolk, garlic chips, fresh chilies, and scallions.

Stir-fried jasmine rice with house curry mix, jumbo crab, shrimp, egg, onions, raisins, and cashew nuts.

Stir-fried tender braised beef shank with garlic, chilies, onions, and Thai basil.

Stir-fried rice noodles in tamarind sauce with prawns, egg, chives, and bean sprouts, served with crushed peanuts | Contains Peanut

Stir-fried flat noodles with beef in soy garlic sauce, egg, and baby Chinese broccoli.

Stir-fried flat noodles in spicy Ki-Mao sauce with crispy braised duck, egg, chilies, onions, Thai basil, and an onsen egg.

Black Angus prime NY strip with rich Panang sauce, crispy potatoes, and roasted root vegetables.

Premium baby lamb racks with a fragrant Northern Thai dust.

Juicy Wagyu Hamburg steak, grilled to perfection with chives, soy garlic sauce, and fried egg.

Grilled bone-in pork chop, served with onions, leeks, and tangy jeaw sauce.

Grilled black tiger prawns, served with a refreshing mixed herb salad and spicy seafood sauce.

Grilled whole branzino served with mixed herb salad and spicy chili peanut sauce | Contains Peanut

Juicy grilled Cornish hen with famous "Khao Suan Kwang" marinade, served with sweet chili sauce.

Wok-tossed Chinese broccoli with house vegan sauce.

Roasted kabocha, romanesco cauliflower, and hearty root vegetables.